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To make the pecans: In a large nonstick skillet over medium-high heat, stir the butter, brown sugar, and pecan pieces constantly until the butter and sugar coat the pecans and the smell of caramelized sugar fills the air (about 3 minutes)
Transfer to an airtight container and store in the fridge for up to one week.
Look your best in this Ava Presley 39214 prom dress
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